Bread baking conveyor belt is the important part of bread baking oven.
The wire belt is made stainless steel wire.
SS304, SS316 and SS310 are the popular choices of material.
Bread baking conveyor belt size:
1. Material: SS304
2. Wire diameter: 1.2mm
3. Pitch: 12.7mm
4. Spiral pitch: 6mm
5. Chain rod diameter: 8mm
6. Chain pitch: 50.8mm
7. Length: 10m/roll
8. MOQ: 10m
Features:
1. Seamless Movement
The offers smooth, continuous operation for consistent bread baking.
2. Precise Temperature Distribution
Ensures even baking and uniform crust formation.
3. Low Maintenance
Minimal upkeep required, reducing downtime and maintenance costs.
4. User-Friendly Interface
Intuitive controls for easy operation and monitoring.
5. Compact Design
Space-efficient layout, ideal for bakeries with limited floor space.
Advantages:
1. Enhanced Efficiency
Streamlines the baking process, improving productivity.
2. Quality Assurance
Consistent baking results lead to high-quality bread products.
3. Time and Cost Savings
Optimized production reduces labor and energy expenses.
4. Versatile Applications
Suitable for various bread types, shapes, and sizes.
5. Hygienic Standards
Easy-to-clean surfaces meet strict food safety regulations.
Applications:
1. Artisan Bakeries
Perfect for producing handcrafted bread with artisanal charm.
2. Commercial Bakeries
Ensures large-scale production with uniform results.
3. Specialty Breads
Ideal for baking specialty items like baguettes, pretzels, and more.
4. Restaurants and Hotels
Meets the demand for fresh, delicious bread on-site.
5. Industrial Facilities
Facilitates efficient bread production in automated setups.
