Bakery oven belt is perfect for your baking needs.
This conveyor belt provides you with faster baking.
The wire belt is made from durable stainless steel.
Bakery Oven Belt Specifications:
1. Material: SS304
2. Wire diameter: 1.6*3mm
3. Cross rod diameter: 2.5mm
4. Spiral pitch: 6.5mm
5. Cross rod pitch: 18mm
6. Belt width: 3020mm
7. Max. temperature: 800°C
Key Features:
1. Efficiency
Seamless movement ensures swift baking processes, enhancing productivity.
2. Hygiene
Food-grade materials maintain the highest cleanliness standards, meeting industry regulations.
3. Customization
Adjustable speed and versatile design accommodate diverse bakery setups.
4. Durability
Robust construction guarantees long-lasting performance, reducing downtime.
Benefits:
1. Time Savings
Swift, automated transport expedites baking tasks, saving valuable time.
2. Cost-Efficiency
Reliable operation and minimal maintenance cut operational costs.
3. Quality Assurance
Consistent movement prevents product damage, preserving bakery item quality.
4. Versatility
Ideal for bread, pastries, cakes, and more, adapting to various bakery goods.
Applications:
1. Bread Production
Efficiently transport dough through baking stages, ensuring uniform quality.
2. Pastry Handling
Delicately move pastries for consistent baking, retaining texture and flavor.
3. Cake Assembly
Seamlessly convey cake layers for precise assembly and decorating.
4. Packaging Line
Facilitate smooth packaging by transporting bakery products to the packaging stage.
