Bakery wire belt is main used in the baking industry.
The wire belt is made of steel plate and steel rod with food grade.
As professional factory, Alex produces food conveyor belt since 1990.
Bakery wire belt size:
1. Material: SUS316
2. Plate thickness: 1.6mm
3. Plate height: 12.5mm
4. Pitch: 12.7mm
5. Spiral pitch: 12.7mm
6. Rod diameter: 5mm
7. Width: 571.5mm
Key Features:
1. Enhanced Durability
Built with premium stainless steel, ensuring long-lasting performance.
2. Smooth Operations
The wire design allows seamless movement of bakery products.
3. Easy Cleaning
Low maintenance requirements due to its easily washable surface.
4. Versatile Widths
Customizable widths to accommodate various bakery production lines.
5. Precise Mesh
Offers consistent baking results with even heat distribution.
6. Heat Resistance
Withstands high temperatures, perfect for commercial bakeries.
Advantages:
1. Efficient Baking
Optimizes baking process, ensuring uniform baking across products.
2. Cost-Effective
Reduces production costs due to its long-lasting and low-maintenance nature.
3. Increased Productivity
Smooth operations enhance workflow, boosting productivity.
4. Hygienic Standards
Easy cleaning maintains bakery hygiene and quality assurance.
5. Customizable
Tailored options to match unique baking requirements.
6. Eco-friendly
Manufactured using sustainable materials, reducing environmental impact.
Applications:
1. Bread and Pastry Baking
Ideal for producing a wide range of bakery products.
2. Cookie Production
Ensures consistent quality and uniform baking for cookies.
3. Cake Manufacturing
Perfect for baking various cake sizes and types.
4. Snack Foods
Apt for processing a variety of savory snacks.
5. Pizza Production
Facilitates efficient pizza baking processes.
